G/F, Ayala Tower
+63 2 887 2888
Go on an unforgettable gastronomic journey and taste the perfect marriage of flavors, aromas and textures, artfully presented by Chef Allan Briones, the first Filipino to be appointed Chef de Cuisine of Old Manila. Get a taste of his inspired “contemporary market cuisine” menu and experience his refreshingly new brand of culinary flair that showcases the use of best seasonal ingredients sourced locally and abroad. Discover how his technique highlights the flavors of carefully selected ingredients and how he enhances them through a play on the five senses for guests to enjoy.