G/F, Makati Tower
This March, Spices offers “Tastefully Thai,” an exciting showcase of the very best of Thai cuisine, as presented by the hotel's very own Thai chef Phaitoon Atthasarn and his team of culinary experts, in a number of mouth-watering a la carte dishes, in exciting colorful cocktails and in an entertaining culinary class.
THAILAND ON MY PLATE: A PENINSULA ACADEMY COOKING CLASS
Be transported to Bangkok’s Chao Phraya River as Chef Phaitoon shows, in an easy-to-follow demonstration, how to prepare classic Thai dishes such as Som Tam (Green Papaya Salad), Penang Goong (Dried Penang Curry with Prawn and Kaffir Lime Leaves) and Khao Niew Ma-Muong (Sticky Rice with Mangoes)
Date: Fridays, March 3 and 17
Price: Php 2,017 nett
(inclusive of a The Peninsula Academy Cooking class kit, family-style dinner and a special gift)
Som Tum Sling
A refreshing mixture of lime juice, green papaya, red chili, black peppercorns in a lemongrass-infused gin and sparkling drink
Feel the heat of this spicy tequila-based drink that complements well with sweet and sour flavors of the tamarind juice
Inspired by the Tom Kha Ghai dish, this unexpected gin-based drink highlights the sweet notes of coconut and the contrasting flavors of lime juice, ginger and chili
Taste the tangy sweetness of calamansi in this dark rum cocktail, served with syrup, orange, pandan and mint leaves.
Spices Gin and Tonic
A sparkling gin drink mixed with colorful infusions of Shredded small red chili, lemon peel, coriander leaves and seeds, cumin, clove, star anise, pink pepper corn and cinnamon stick