The summer season presents an exciting selection of fruit-based cocktails that are perfect for lazy afternoons by the pool or for long catch-up meetings with friends. Each drink was creatively concocted to bring out the diverse flavors of summer with its own unexpected twist.
A delightful mix of frozen mango and orange juice, spritzed with white wine and garnished with epigallocatechin-rich (an antioxidant associated a number of health benefits) black tea leaves.
Peninsula Whisky Float
A martini glass of iced coffee, topped with meringue strips and Glenmorangie whisky-laced vanilla ice cream
A refreshing serving of frozen pineapple juice blended with tequila and garnished with pineapple crisps and a splash of grenadine
A delicious spin on fruity ice pops served in a glass of Moet et Chandon Ice Imperial. Guests can choose from a selection of tropical flavors such as mixed berry, calamansi, mango and pineapple.