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The Place Of Choice The Lobby

Cuisine Type International Location G/F Hours
24 hours
Enquiries
+63 2 887 2888
Dress Code
Casual

The Lobby has been a favourite meeting place for foreign guests and local residents since the hotel opened in 1976, be it for corporate executives in a hurry or for friends on the lookout for a quiet spot and a steaming cup of coffee while exchanging the latest news. The much-beloved menu which includes smoked tanguingue (mackerel) with dill sauce and the award-winning Halo-Halo Harana (a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream) continue to hold a special place in guests' must-eat list.

The Lobby MENU

SOUP

New England Clam Chowder: Served with buttered croutons

Wonton Noodle Soup: Served with shrimp and pork dumplings

Roasted Pumpkin Veloute: Served with seared scallop

APPETIZER AND SALAD

Classic Caesar Salad

Fresh Burrata Cheese: Marinated cherry tomatoes, fresh basil, balsamic vinegar

MAIN COURSE

36-hour Braised US Beef Shortrib: Served with truffled potato mousseline, root vegetables and Shiraz jus

Oven-baked Atlantic Salmon: Served with quinoa and tomato-vierge emulsion

Orecchiette Pasta Classic Beef Bolognaise: Slow-braised beef Bolognaise and Parmesan

NATURALLY PENINSULA

Veggie Burger: Quinoa sunflower seed patty with coleslaw salad, sesame bun and Peninsula green salad

Slow-cooked 'Pamora' Free-Range Chicken: Served with green asparagus, sun-dried tomato polenta, thyme jus, Heirloom tomato ragout
SANDWICH

The Lobby Panini Club: Ciabatta bread, bacon, grilled chicken, fried edd, tomatoes, lettuce and served with truffle-scented French fries

The Peninsula Burger: 6oz US Angus beef patty, bacon, scamorza cheese, lettuce, thousand island sauce, served with truffle-scented French fries

ALL DAY BREAKFAST

Eggs Benedict: Toasted English muffin, poached egg topped with ham or smoked salmon and hollandaise sauce

LOCAL FAVOURITE

Kare-Kare: Braised oxtail scented with peanut and shrimp paste

Pancit Luglug: Rice noodles with seafood sauce

The Lobby HIGHLIGHTS

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Dining OFFERS

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