The Place Of Choice The Lobby

Cuisine Type International Location G/F Hours
24 hours
Enquiries
+63 2 887 2888 Ext 6759
Dress Code
Casual

The Lobby has been a favourite meeting place for foreign guests and local residents since the hotel opened in 1976, be it for corporate executives in a hurry or for friends on the lookout for a quiet spot and a steaming cup of coffee while exchanging the latest news. The much-beloved menu which includes smoked tanguingue (mackerel) with dill sauce and the award-winning Halo-Halo Harana (a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream) continue to hold a special place in guests' must-eat list.

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The Lobby MENU

SOUP

New England Clam Chowder with Buttered croutons

APPETIZER AND SALAD

Peninsula Cobb Salad with Grilled chicken, cucumber, tomato, papaya, mango, peppers, Manchego, bacon, egg, Pinoy citrus dressing

MAIN COURSE

Beer Battered Fish and Chips: Lapu-Lapu in draught beer batter with crispy fries, tartar sauce and malt vinegar

 

SANDWICH

The Lobby Club: Ciabatta roll, bacon, grilled chicken, turkey, Swiss cheese, fried egg, tomatoes, lettuce, mayonnaise

ALL DAY BREAKFAST

Eggs Benedict: Toasted English muffin, poached egg topped with ham or smoked salmon and hollandaise sauce

LOCAL FAVOURITE

Kare-Kare: Braised oxtail scented with peanut and shrimp paste

 

The Lobby HIGHLIGHTS

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Dining OFFERS

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