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The Place Of Choice The Lobby

Cuisine Type International Location G/F Hours
24 hours
Enquiries
+63 2 887 2888
Dress Code
Casual

The Lobby has been a favourite meeting place for foreign guests and local residents since the hotel opened in 1976, be it for corporate executives in a hurry or for friends on the lookout for a quiet spot and a steaming cup of coffee while exchanging the latest news. The much-beloved menu which includes smoked tanguingue (mackerel) with dill sauce and the award-winning Halo-Halo Harana (a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream) continue to hold a special place in guests' must-eat list.

The Lobby MENU

SOUP

New England Clam Chowder: Served with buttered croutons:

Wonton Noodle Soup: Served with shrimp and pork dumplings

APPETIZER AND SALAD

Classic Caesar Salad

Roast Duck and Vegetable Spring Rolls: Served with Asian slaw and hoisin sauce

MAIN COURSE

Beer Battered Fish and Chips: Lapu-Lapu in draught beer batter with crispy fries, tartar sauce and malt vinegar

Pork Schnitzel Parmigiana: Breaded pork schnitzel gratin with hearty tomato sauce
and cheddar cheese served with French fries or garden greens

The Peninsula Schueblig Sausage: Grilled or pulutan style (braised with spicy catsup and onions)

NATURALLY PENINSULA

Tomato Medley and Buffalo Mozzarella Cheese Salad: Avocado cream, basil, extra virgin olive oil and aged balsamic

Portobello and Avocado Wrap: Roast red peppers, tomato Kasundi, cheddar cheese
rolled in a soft tortilla, Tzatziki dip and Asian slaw

SANDWICH

The Lobby Club: Ciabatta roll, bacon, grilled chicken, turkey, Swiss cheese, fried egg, tomatoes, lettuce, mayonnaise

Pulled Pork Sandwich: Slow-cooked smoked pork shoulder, toasted English muffin
horseradish slaw, Cajun-spiced potato wedges and barbecue sauce

The Pen Beef Burger: 6 oz. US Angus beef patty crafted to your liking with choice of fried egg, caramelized onions, bacon, sautéed mushrooms, pickled beets, grilled pineapple,
Swiss, cheddar or blue cheese. Served with a choice of French fries or garden greens

ALL DAY BREAKFAST

Eggs Benedict: Toasted English muffin, poached egg topped with ham or smoked salmon and hollandaise sauce

LOCAL FAVOURITE

Kare-Kare: Braised oxtail scented with peanut and shrimp paste

Pancit Luglug: Rice noodles with seafood sauce
 

The Lobby HIGHLIGHTS

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Dining OFFERS

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