The Place Of Choice The Lobby

Cuisine Type International Location G/F Hours
24 hours
Enquiries
+63 2 887 2888 Ext 6759
Dress Code
Casual

The Lobby has been a favourite meeting place for foreign guests and local residents since the hotel opened in 1976, be it for corporate executives in a hurry or for friends on the lookout for a quiet spot and a steaming cup of coffee while exchanging the latest news. The much-beloved menu which includes smoked tanguingue (mackerel) with dill sauce and the award-winning Halo-Halo Harana (a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream) continue to hold a special place in guests' must-eat list.

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The Lobby MENU

SOUP


New England Clam Chowder with Buttered croutons

390



APPETIZER AND SALAD

 

Peninsula Cobb Salad with Grilled chicken, cucumber, tomato, papaya, mango, peppers, Manchego, bacon, egg, Pinoy citrus dressing

580


 

LOBBY COMFORT ZONE

 

Char Grilled Turmeric and Garlic Marinated Organic Chicken with quick sauteed gingered kangkong, steamed rice or ramen noodle

685
   

IN THE HAND


The Pen Club with Roast chicken, ham, fried egg, crispy bacon, iceberg lettuce, tomato on whole wheat or white toast

590



PICA-PICA

 

Schueblig Sausage grilled or pulutan style (braised with spicy catsup and onions)

460


 

FILIPINO SPECIALTY

 

Sinigang na Sugpo prawns in tamarind broth with vegetables

790
   

The Lobby HIGHLIGHTS

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Dining OFFERS

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