Recalling The Past Old Manila

Cuisine Type Modern European Location G/F, Ayala Tower Hours

Lunch

11:30 am - 2: 00 pm

 

Dinner

6:30 pm - 11:00 pm

 

Closed for lunch on Saturdays

Closed on Sundays

Enquiries

+63 2 887 2888

Dress Code
Smart Casual

For years, discerning gourmands have enjoyed culinary perfection at Old Manila where fine food meets stunning artwork by well-known contemporary Filipino artists. The Peninsula Manila's iconic signature restaurant has undergone an unprecedented four-month renovation designed to refresh the gem of a restaurant known as one of the most elegant and romantic restaurants in Manila.

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APPETIZERS

Seared Scallops: Cauliflower Purée, Vanilla, Beetroot Reduction

Foie Gras with Mango-Passion Fruit Sorbet, Spicy Pineapple Pop Rocks

SOUPS

Seafood Consommé: Red Gambas, Vegetable Brunoise

MAINS

Smoked Mediterranean Sea Bass with Leeks Fondant, Artichoke Confit

Monkfish Papillote: Black Mussels, Lemongrass, Fresh Tomato
*Prepared and served in a Carta Fata pouch

Seafood Risotto: Baby Lobster, White Wine, Lemon

Veal Tenderloin: Pesto Crust, Green Asparagus, Parmesan Cream, Beef-Balsamic Jus

Australian Lamb Loin: Mint Marinade, Truffled Mashed Potato, Bok Choy, Lamb Jus

Orange Marinated Duck Breast: Pumpkin Puree, Seasonal Vegetables, Orange Wedges


 

FROM THE GRILL

US Wagyu Strip Loin

US Prime Rib Eye

Australian Lamb Chops

Iberian Pork Shoulder

DESSERTS

Baileys Semifreddo: Coffee Cous Cous, Coffee Ice Cream

Coconut Angel Cake: Pandan Ice Cream, Gin Marinated Pineapple

Chocolate Fondant: Yogurt Ice Cream, Chocolate Sauce

Meet The Chef Ricardo Acquista


He has over 17 years of kitchen experience in highly acclaimed restaurants in Europe and Argentina.
"I like my menus to be light, fresh and innovative - a wonderful mix of taste, style and imagination."
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Old Manila HIGHLIGHTS

Dining OFFERS

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