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Recalling The Past Old Manila

Cuisine Type Modern European Location G/F, Ayala Tower Hours

Lunch

11:30 am - 2: 00 pm

 

Dinner

6:30 pm - 11:00 pm

 

Closed for lunch on Saturdays

Closed on Sundays

Enquiries

+63 2 887 2888

Dress Code
Smart Casual

For years, discerning gourmands have enjoyed culinary perfection at Old Manila where fine food meets stunning artwork by well-known contemporary Filipino artists. The Peninsula Manila's iconic signature restaurant has undergone an unprecedented four-month renovation designed to refresh the gem of a restaurant known as one of the most elegant and romantic restaurants in Manila.

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Old Manila MENU

APPETIZERS

Seared Scallops: Cauliflower Purée, Vanilla, Beetroot Reduction

Foie Gras with Mango-Passion Fruit Sorbet, Spicy Pineapple Pop Rocks

SOUPS

Seafood Consommé: Red Gambas, Vegetable Brunoise

MAINS

Smoked Mediterranean Sea Bass with Leeks Fondant, Artichoke Confit

Monkfish Papillote: Black Mussels, Lemongrass, Fresh Tomato
*Prepared and served in a Carta Fata pouch

Seafood Risotto: Baby Lobster, White Wine, Lemon

Veal Tenderloin: Pesto Crust, Green Asparagus, Parmesan Cream, Beef-Balsamic Jus

Australian Lamb Loin: Mint Marinade, Truffled Mashed Potato, Bok Choy, Lamb Jus

Orange Marinated Duck Breast: Pumpkin Puree, Seasonal Vegetables, Orange Wedges


 

FROM THE GRILL

US Wagyu Strip Loin

US Prime Rib Eye

Australian Lamb Chops

Iberian Pork Shoulder

DESSERTS

Baileys Semifreddo: Coffee Cous Cous, Coffee Ice Cream

Coconut Angel Cake: Pandan Ice Cream, Gin Marinated Pineapple

Chocolate Fondant: Yogurt Ice Cream, Chocolate Sauce

Old Manila HIGHLIGHTS

Dining OFFERS

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