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Gingerbread Delights

November 15, 2013
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Gingerbread Delights

An elaborate gingerbread house was the centre of attention in The Lobby and The Peninsula Manila’s young guests had the opportunity to make their own thanks to Executive Pastry Chef Sebastian Cocquery and his team, who conducted two fun-filled gingerbread decorating classes.

Children got into the Christmas spirit over two afternoon classes held in The Peninsula's Old Manila restaurant, which served a festive buffet to keep the hard-working bakers from going hungry with hot cocoa, holiday cookies, cakes, sandwiches, juices and sodas – creating the ultimate children’s afternoon tea party filled with activities, fun and food.



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